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http://krishi.icar.gov.in/jspui/handle/123456789/70806| Title: | Glycemic index of starchy crops and factors affecting its digestibility: A review. |
| Other Titles: | Not Available |
| Authors: | Lal MK Singh B Sharma SG Singh MP Kumar A |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::National Rice Research Institute |
| Published/ Complete Date: | 2021-08-11 |
| Project Code: | Not Available |
| Keywords: | Rice |
| Publisher: | ICAR-NRRI |
| Citation: | Not Available |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Not Available |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Review Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Trends in Food Science and Technology |
| Volume No.: | 111 |
| Page Number: | 741-755 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | https://doi.org/10.1016/j.tifs.2021.02.067 |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/70806 |
| Appears in Collections: | CS-NRRI-Publication |
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