KRISHI

ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)

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Published/ Complete Date	Title	Author(s)/ PI/CoPI
31-Dec-2010	Oxidation and protection of red meat Part 1	Faustman C, Yin.S, Tatiyaborworntham N and Naveena B.M
4-Oct-2018	NRCM Video Films	Not Available
28-Feb-2018	NRCM-Reinventing meat production sector	Not Available
4-Oct-2018	NRCM Video Films	Not Available
31-Dec-2011	Technology of Comminuted Meat	Muthukumar M and Kondaiah N
31-Dec-2013	Meat Science - Student Guide.	Sen A.R, Muthukumar M and Naveena B.M
31-Dec-2010	Safety and quality assurance in red meat processing and marketing chains.	Sen A.R and Muthukumar M
31-Dec-2014	Buffalo meat quality, composition, and processing characteristics: Contribution to the global economy and nutritional security	Naveena B.M and Kiran M
31-Dec-2015	Innovations in decontamination of carcasses.	Kandeepan G; A.K. Shinde, Y. Gadekar, S.M.K.Naqvi and A.Sahoo (Eds.)
31-Dec-2016	Meat Products Packaging.	Naveena B.M, Kiran M and Deepak S.J