KRISHI

ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Published/ Complete Date	Title	Author(s)/ PI/CoPI
31-Dec-2014	Buffalo meat quality, composition, and processing characteristics: Contribution to the global economy and nutritional security	Naveena B.M and Kiran M
31-Dec-2015	Inactivation of Bacillus Cereus and Salmonella Enterica Serovar Typhimurium by Aqueous Ozone: Modeling and UV-Vis Spectroscopic Analysis	Suresh K Devatkal, Pranita jaiswal, Amanpreet Kaur and Vijay Juneja
31-Dec-2016	Effect of sous vide processing on physicochemical, ultrastuctural, microbial and sensory changes in vacuum packaged chicken sausages.	Naveena B.M, Panjab S.K, Shashikumar M, Krishnaiah N, Kulkarni V.V and Deepak S.J
31-Dec-2016	Influence of dietary supplementation of synbiotics as an alternative to antibiotic growth promoters on performance, ultrastructure and histomorphology of gut integrity in broilers.	Rayala Reddy V, Ravinder Reddy V, Panda A.K, Chinni Preeram V and Baswa Reddy P
31-Dec-2013	Effect of different dietary levels of selenium on immunity in growing Nellore ram lambs.	Sushma K, Reddy Y.R, Nalini Kumari N, Baswa Reddy P and Raghunandan T
31-Dec-2017	Prevalence and risk factors of brucellosis among veterinary health care professionals.	Shome R, Kalleshamurthy T, ShankaranarayanaP.B, Giribattanvar P, Chandrashekar N, Mohandoss N, Shome B.R, Kumar A, barbuddhe S.B and Rahman H
31-Dec-2017	Use of various essential oils as bio preservatives and their effect on the quality of vacuum packaged fresh chicken sausages under frozen conditions.	Sharma H, Mendiratta S.K, Agarwal R, Kandeepan G, Kumar S and Singh T.P
31-Dec-2018	Development of Shelf stable ready-to-eat pork curry using retort processing technology.	Girish P.S, Lipikanath, Thomas R, Rajkumar V and Alam T
31-Dec-2015	Feasibility analysis of meat processing plant - Case of medium scale plant for restructured chicken products.	Varalakshmi K
31-Dec-2009	Mass Spectrometric Characterization and Redox Instability of Turkey and Chicken Myoglobin as Induced by Unsaturated Aldehydes.	Naveena B.M; Faustman C; Tatiyaborworntham N; Shuang Y; Ramanathan R; Mancini R.A