KRISHI

ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Published/ Complete Date	Title	Author(s)/ PI/CoPI
31-Dec-2013	Meat Science - Student Guide.	Sen A.R, Muthukumar M and Naveena B.M
1-Jan-1001	Meat Science - A Student Guide.	Sen A.R, Muthukumar M and Naveena B.M
31-Dec-2014	Animal Identification and Meat Tracebility.	Girish Patil S, Kulkarni V.V, Sen A.R and Muthukumar M
31-Dec-2017	Natural Antioxidants : Applications in Foods of Animal Origin.	Banerjee R, Verma A.K and Siddiqui M.W
1-Jan-1001	Thermal processing of shelf stable meat blocks in retort pouches.	Prince Devadason I
31-Dec-2012	Emu Meat Processing	Naveena B.M
1-Jan-1001	Clean meat production (శుభ్రమైన మాంస ఉత్పత్తి)	Dr.N.Kondaiah, Dr.Girish Patil S, Dr.C. Rama Krishna, Dr.P.Baswa Reddy and Dr.Y.Ramana Reddy
1-Jan-1001	Technologies - Meat and meat products	Muthukumar M, Naveena B M, P Baswa Reddy, G Venugopal, V V Kulkarni
31-Dec-2013	Quality attributes of electrical stimulated buffalo meat.	Muthukumar M
1-Jan-1001	Serological evalation of adulteration of meat	Prince Devadason I