KRISHI

ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Published/ Complete Date	Title	Author(s)/ PI/CoPI
31-Dec-2013	Quality attributes of electrical stimulated buffalo meat.	Muthukumar M
31-Dec-2005	QUALITY CHARACTERISTICS AND STORAGE STABILITY OF CHICKEN PATTIES FORMULATED WITH FINGER MILLET FLOUR (ELEUSINE CORACANA)	Naveena B.M; Muthukumar M; Sen A.R; Babji.Y; Murthy T.R.K
31-Dec-2011	Pesticides and heavy metals residues in pig tissues in Hyderabad.	Muthukumar M; Sudhakar Reddy K; Kondal Reddy K; Gopal Reddy A; Jagdishwar Reddy D; Kondaiah. N; Naredra Reddy C
31-Dec-2011	Carcass traits and meat quality attributes of broilers grown to different body weights	Muthukumar M; Sen A.R; Naveena B.M; Vaithiyanathan S; Girish Patil.S
31-Dec-2009	Colour defects, quality and shelf life of commercially processed broiler carcass.	Sen A.R; Muthukumar M; Naveena B.M
31-Dec-2006	The effect of lactates on the quality of microwave cooked chicken patties during storage.	Naveena B.M; Sen A.R; Muthukumar M; Vaithiyanathan S; Babji.Y
31-Dec-2010	Detection of Cyclodience pesticide residues in buffalo meat and effect of cooking on residual level of endosulfan.	Muthukumar M; Sudhakar Reddy K; Narendra Reddy C; Kondal Reddy K; Gopala Reddy A; Jagadishwar Reddy D; Kondaiah N
31-Dec-2011	Effect of ammonium hydroxide on the quality of ground buffalo meat patties	Naveena B.M; Sen A.R; Muthukumar M; Babji Y; Kondaiah N
31-Dec-2008	Biochemical and physico chemical changes in spent hen breast meat during post mertem ageing	Vaithiyanathan S; Naveena B.M; Muthukumar M; Girish P.S; Ramakrishna S; Sen A.R; Babji Y