KRISHI
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/71612
Title: | Post harvest physiology and quality management of fruits and vegetables |
Other Titles: | Not Available |
Authors: | P. Suresh Kumar V.R. Sagar Manish Kanwat |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Central Arid Zone Research Institute |
Published/ Complete Date: | 2009-01-01 |
Project Code: | Not Available |
Keywords: | Post Harvest Physiology Quality management |
Publisher: | Agro Publishing Academy, Udaipur |
Citation: | Not Available |
Series/Report no.: | Not Available; |
Abstract/Description: | India is the second largest producer of fruits and vegetables in the world next to china. However post harvest loss is very high due to poor storage facilities and inadequate industries. the total wastage in all food sectors is as high as 50000 crores. the main reason behind this loss is due to unawareness over perishability of different horticultural produces, poor transport facilities and inadequate cold storage etc. |
Description: | Not Available |
ISBN: | 9788183211390 |
Type(s) of content: | Book |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Post harvest Physiology and quality management of fruits and vegetables |
Journal Type: | Book |
Volume No.: | Not Available |
Page Number: | Not Available |
Name of the Division/Regional Station: | KVK Kukma Bhuj |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/71612 |
Appears in Collections: | NRM-CAZRI-Publication |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
post harvest physiology and quality management of fruits and vegetables.pdf | 1.37 MB | Adobe PDF | View/Open |
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