KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Determination of Optimum Degrees of Milling for Raw and Parboiled Basmati (PB1121) Rice Using Principal Component Analysis | 1431 |
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April 2024 | May 2024 | June 2024 | July 2024 | August 2024 | September 2024 | October 2024 | |
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Determination of Optimum Degrees of Milling for Raw and Parboiled Basmati (PB1121) Rice Using Principal Component Analysis | 36 | 59 | 61 | 47 | 60 | 46 | 11 |
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Sakha_degree of milling.pdf | 118 |
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