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http://krishi.icar.gov.in/jspui/handle/123456789/71755| Title: | Isothermal amplification-based methods for assessment of microbiological safety and authenticity of meat and meat products |
| Other Titles: | Not Available |
| Authors: | Yogesh Kumar |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute for Post Harvest Engineering and Technology |
| Published/ Complete Date: | 2020-10-01 |
| Project Code: | IXX12729 |
| Keywords: | Isothermal amplification-based methods |
| Publisher: | Elsevier |
| Citation: | https://doi.org/10.1016/j.foodcont.2020.107679 |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Not Available |
| Description: | Not Available |
| ISSN: | https://doi.org/10.1016/j.foodcont.2020.107679 |
| Type(s) of content: | Review Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Food Control |
| Journal Type: | research |
| NAAS Rating: | 10 |
| Volume No.: | 121 |
| Page Number: | 107679 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | https://doi.org/10.1016/j.foodcont.2020.107679 |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/71755 |
| Appears in Collections: | AEng-CIPHET-Publication |
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