KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/71757
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Yogesh Kumar | en_US |
dc.contributor.author | Vinay Kumar | en_US |
dc.date.accessioned | 2022-04-27T10:57:09Z | - |
dc.date.available | 2022-04-27T10:57:09Z | - |
dc.date.issued | 2020-12-01 | - |
dc.identifier.citation | https://link.springer.com/article/10.1007/s11694-020-00571-5 | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/71757 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Not Available | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Springer | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Comparative antioxidant capacity | en_US |
dc.title | Comparative antioxidant capacity of plant leaves and herbs with their antioxidative potential in meat system under accelerated oxidation conditions | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | IXX12120 | en_US |
dc.publication.journalname | Journal of Food Measurement and Characterization | en_US |
dc.publication.volumeno | 14 | en_US |
dc.publication.pagenumber | 3250-3262 | en_US |
dc.publication.divisionUnit | ASEC Division | en_US |
dc.publication.sourceUrl | https://doi.org/10.1007/s11694-020-00571-5 | en_US |
dc.publication.authorAffiliation | ICAR::Central Institute for Post Harvest Engineering and Technology | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.journaltype | research | en_US |
dc.publication.naasrating | 7.5 | en_US |
Appears in Collections: | AEng-CIPHET-Publication |
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