KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Total Visits
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| Solubility of carnosic acid and rosmarinic acid affects their antioxidant activity in raw and cooked ground chicken patties. | 6011 |
Total Visits per Month
| May 2024 | June 2024 | July 2024 | August 2024 | September 2024 | October 2024 | November 2024 | |
|---|---|---|---|---|---|---|---|
| Solubility of carnosic acid and rosmarinic acid affects their antioxidant activity in raw and cooked ground chicken patties. | 151 | 123 | 83 | 218 | 103 | 66 | 85 |
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| Germany | 1 |
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