KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Colour, myoglobin denaturation and storage stability of raw and cooked mutton chops at different end point cooking temperature. | 5967 |
Total Visits per Month
May 2024 | June 2024 | July 2024 | August 2024 | September 2024 | October 2024 | November 2024 | |
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Colour, myoglobin denaturation and storage stability of raw and cooked mutton chops at different end point cooking temperature. | 154 | 124 | 86 | 210 | 102 | 69 | 74 |
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