KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Characteristics and mechanism of potential probiotics with special reference to lactic acid bacteria from traditional fermented fish products: A review. | 1158 |
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May 2024 | June 2024 | July 2024 | August 2024 | September 2024 | October 2024 | November 2024 | |
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Characteristics and mechanism of potential probiotics with special reference to lactic acid bacteria from traditional fermented fish products: A review. | 61 | 61 | 47 | 65 | 50 | 43 | 60 |
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