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http://krishi.icar.gov.in/jspui/handle/123456789/73595| Title: | Processing techniques alter resistant starch content, sugar profile and relative bioavailability of iron in groundnut (Arachis hypogaea L.) kernels |
| Other Titles: | Not Available |
| Authors: | Aman Verma M.K. Mahatma L.K. Thawait Sushmita Singh K. Gangadhar Praveen Kona A.L. Singh |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Directorate of Groundnut Research ICAR::Central Arid Zone Research Institute ICAR-National Research Centre on Seed Spices, Ajmer 305206, Rajasthan, India ICAR-Central Tobacco Research Institute, Regional Station, Kandukur 533105, Andhra Pradesh |
| Published/ Complete Date: | 2022-05-27 |
| Project Code: | Not Available |
| Keywords: | Groundnut Soaking, Roasting, Microwave Irradiation, Resistant Starch, Phytic Acid |
| Publisher: | Elsevier |
| Citation: | Not Available |
| Series/Report no.: | Not Available; |
| Abstract/Description: | The effect of processing techniques (soaking, roasting and microwave irradiation) on biochemical parameters of groundnut, especially resistant starch (RS) and non-resistant starch (NRS), along with phytic acid (PA), iron (Fe), PA/Fe molar ratio and sugars were studied. Changes in RS and NRS content after processing have not been reported yet. Roasting for 12 min at 160 ◦C caused an increase in RS (61.1 %) and NRS (67.2 %) content in the GAUG-10 genotype. Water-soaking of kernels for 8 h reduced the amount of PA and increased the amount of Fe and the molar ratio of PA/Fe. Processing techniques reduced sugar alcohols (inositol and mannitol) and stachyose content in groundnut kernels. Variation in nutritional and antinutritional traits of groundnut influenced by processing technique suggests a degree of genotypic tolerance. |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Journal of Food Composition and Analysis |
| NAAS Rating: | 10.56 |
| Impact Factor: | 4.52 |
| Volume No.: | 112 |
| Page Number: | Not Available |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | https://doi.org/10.1016/j.jfca.2022.104653 |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/73595 |
| Appears in Collections: | CS-DGR-Publication |
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