KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/73700
Title: | Taxonomy, Phylogeny, Cultivation and biological activities of a Lentinus species from Andman and Nicobar islands (India) |
Other Titles: | Not Available |
Authors: | Sharma, VP, Manjit Singh, Satish Kumar, S K Sanyal, RC Upadhyay and Shwet Kamal |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR-Directorate of Mushroom Research, Solan |
Published/ Complete Date: | 2015-04-24 |
Project Code: | Not Available |
Keywords: | Mushroom, Lentinus sajor-caju, Taxonomy, Phylogeny, Cultivation, Nutrition |
Citation: | Sharma, V., S. Kamal, R. Upadhyay, S. Kumar, S. Sanyal, and M. Singh. “TAXONOMY, PHYLOGENY, CULTIVATION AND BIOLOGICAL ACTIVITIES OF A LENTINUS SPECIES FROM ANDMAN & NICOBAR ISLANDS (INDIA)”. Emirates Journal of Food and Agriculture, Vol. 27, no. 07, Apr. 2015, pp. 570-6, doi:https://doi.org/10.9755/ejfa.2015. |
Series/Report no.: | Not Available; |
Abstract/Description: | Fruit bodies of Lentinus were collected from subtropical climate of Andman & Nicobar Islands (India). Pure culture was prepared by tissue culture on Malt-extract-agar (MEA) medium at 25C±2C. The specimen was studied for its identification, taxonomy and phylogeny and identified as Lentinus sajor-caju by morphological and microscopical studies. The identification was confirmed through ITS 5.8S rDNA sequencing and sequence analysis. Its cultivation was done on saw dust and wheat bran. The fruit bodies were obtained at a temperature of 28±2°C and 80-85% RH. The cultivated Lentinus sajor-caju fruit bodies were analysed for nutritional and biological properties and observed that the cultivated mushroom has good nutritional properties while antioxidant, reducing and DPPH free radical scavenging properties are comparable to commercially cultivated Lentinula edodes strains. |
Description: | Not Available |
ISSN: | pISSN: 2079-052X, eISSN: 2079-0538 |
Type(s) of content: | Journal |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Emirates Journal of Food and Agriculture |
Journal Type: | International |
NAAS Rating: | 6.92 |
Impact Factor: | 1.04 |
Volume No.: | 27(7) |
Page Number: | 570-576 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | DOI https://doi.org/10.9755/ejfa.2015.04.135 |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/73700 |
Appears in Collections: | HS-DMR-Publication |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
778-Article Full Text-1149-1-10-20171102.pdf | 2.67 MB | Adobe PDF | View/Open |
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.