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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/73768
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Nikita Gopal | en_US |
dc.contributor.author | Greeshma S. Nair | en_US |
dc.date.accessioned | 2022-08-12T06:48:07Z | - |
dc.date.available | 2022-08-12T06:48:07Z | - |
dc.date.issued | 2022 | - |
dc.identifier.citation | Nikita Gopal and Greeshma S. Nair (2022) Impacts of Covid 19 on MSMEs Food Processing Units inIndian State of Kerala: A Case Study. Journal of Positive School Psychology. 6(3): 8755–8766. | en_US |
dc.identifier.issn | 2717-7564 | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/73768 | - |
dc.description | Not Available | en_US |
dc.description.abstract | The COVID 19 virus epidemic has produced another era on the planet while people sort out the outcomes in various parts of everyday life. The COVID-19 pandemic has impacted all the sectors of the economy, especially the Micro Small Medium Enterprises (MSME) sector. The epidemic has created many challenges and an impact on production, supply chain, liquidity, demand, workers, etc. Considering a food industry, the business activities and supply of various food products have been suspended due to restrictions of demand, closing the food production facilities, and financial restrictions. The aim of this paper is to analyse the impacts of the COVID 19 pandemic on MSME food processing units in the Indian state of Kerala. The study uses the primary data for analysis that is represented as a questionnaire. The questionnaire is distributed to the 600 MSME managers to identify the impacts faced by the MSMEs during COVID 19. The results indicated that COVID-19 has major impacts on the performance of MSME food processing units in Kerala, such as layoffs of workers, reduction of working hours and salary, difficulties in accessing raw materials, decreasing production levels, individual capital difficulties, marketing difficulties, and administrative procedures. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | ASR Research India | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | COVID 19 | en_US |
dc.subject | Pandemic | en_US |
dc.subject | Impacts of COVID 19 | en_US |
dc.subject | Micro Small Medium Enterprises (MSME) | en_US |
dc.subject | Indian economy | en_US |
dc.subject | Food | en_US |
dc.subject | Supply chain | en_US |
dc.title | Impacts of Covid 19 on MSMEs Food Processing Units in Indian State of Kerala: A Case Study | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Journal of Positive School Psychology | en_US |
dc.publication.volumeno | 6(3) | en_US |
dc.publication.pagenumber | 8755–8766 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
dc.publication.authorAffiliation | Kerala University of Fisheries and Ocean Studies(KUFOS), Panagad – Kochi, India | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.journaltype | International Journal | en_US |
dc.publication.naasrating | 0 | en_US |
dc.publication.impactfactor | 0 | en_US |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
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Impacts of Covid 19 on MSMEs Food Processing.pdf | 473.79 kB | Adobe PDF | View/Open |
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