KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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OFFGEL electrophoresis and fandem mass spectrometry approach compared with DNA-based PCR method for authentication of meat species form raw and cooked ground meat mixture containing cattle meat, water buffalo meat and sheep meat. | 4739 |
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OFFGEL electrophoresis and fandem mass spectrometry approach compared with DNA-based PCR method for authentication of meat species form raw and cooked ground meat mixture containing cattle meat, water buffalo meat and sheep meat. | 151 | 123 | 84 | 212 | 101 | 66 | 33 |
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