KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/74267
Title: | Biochemical and Microbiological Characteristics of Salt fermented Hilsa (Tenualosa ilisha) |
Other Titles: | Not Available |
Authors: | Majumdar, R. K. Subrata Basu Anandan, R. |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | College of Fisheries (CAU), Lembucherra ICAR::Central Institute of Fisheries Education ICAR::Central Institute of Fisheries Technology |
Published/ Complete Date: | 2005-01 |
Project Code: | Not Available |
Keywords: | Hilsa salting fermentation biochemical composition amino acids |
Publisher: | Society of Fishery Technologists India |
Citation: | Majumdar, R. K., Subrata Basu and Anandan, R. (2005) Biochemical and Microbiological Characteristics of Salt fermented Hilsa (Tenualosa ilisha). Fishery Technology. 42(1): 67-70. |
Series/Report no.: | Not Available; |
Abstract/Description: | Lona ilish, is a salt fermented product from hilsa, is very popular in Bangladesh and Northeast part of India due to its typical flavour and aroma. Biochemical composition including amino acid profile of both raw hilsa fish and Lona ilish has been studied. A significant variation was observed in the amino acid profile of the product as compared to that of raw fish. The bacterial flora of the fermented product comprised of Micrococcus and Bacillus species. |
Description: | Not Available |
ISSN: | 0015-3001 |
Type(s) of content: | Research Paper |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Fishery Technology |
Journal Type: | National |
NAAS Rating: | 5.82 |
Impact Factor: | 0 |
Volume No.: | 42(1) |
Page Number: | 67-70 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/74267 |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Biochemical and Microbiological Characteristics of Salt.pdf | 457.21 kB | Adobe PDF | View/Open |
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.