KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/74364
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | T. N. Khan | en_US |
dc.contributor.author | J. P. Nerlekar | en_US |
dc.date.accessioned | 2022-09-20T05:38:18Z | - |
dc.date.available | 2022-09-20T05:38:18Z | - |
dc.date.issued | 2020-10-01 | - |
dc.identifier.citation | Not Available | en_US |
dc.identifier.issn | ISSN-0976-1276 | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/74364 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Four different iron rich products namely Kranky Noodles, Crunchy Ball, Nutri Grans and Nutri Ribbon were developed to combat iron deficiency anaemia utilizing locally available, low cost and food stuffs rich in iron content. Developed iron rich products were evaluated organoleptically and nutrient content was determined. The periodical acceptability, nutrient content and microbial content was evaluated at 0, 3 and 6 months of storage period. Among the five developed iron rich products the iron content of developed product was in the range of 14.60 mg to 17.20 mg/100g. The results of storage study indicated that the developed products were acceptable while microbial content increased but it was in the safe range. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Not Available | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Iron rich products | en_US |
dc.subject | Anaemia | en_US |
dc.title | Development and quality evaluation of iron rich products | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Food Science Research Journal | en_US |
dc.publication.volumeno | Volume 11 | en_US |
dc.publication.pagenumber | 186-188 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | 10.15740/HAS/FSRJ/11.1 | en_US |
dc.publication.authorAffiliation | AICRP on Home Science Centre: VNMKV, Parbhani, Maharashtra | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.naasrating | 4.11 | en_US |
Appears in Collections: | AEdu-CIWA-AICRP-Home Science-Publication |
Files in This Item:
There are no files associated with this item.
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.