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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/74374
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | T.N. Khan | en_US |
dc.contributor.author | J.P. Nerlekar | en_US |
dc.contributor.author | V.S. Zanvar | en_US |
dc.date.accessioned | 2022-09-20T06:03:40Z | - |
dc.date.available | 2022-09-20T06:03:40Z | - |
dc.date.issued | 2016-10-30 | - |
dc.identifier.citation | Not Available | en_US |
dc.identifier.issn | 2230-9403 | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/74374 | - |
dc.description | Not Available | en_US |
dc.description.abstract | The use of green leafy vegetables requires promotion among selected populations to improve micronutrient status. In the present study locally available , uncommonly consumed, low cost ,iron rich green leafy vegetables were selected for development of iron rich toffee. Based on results of iron content , rajkeera leaves ( Amranthus paniculatus) and Bengal gram leaves ( Cicer arietenum) were selected. Leaves weredried in mechanical dryer and powder was prepared. Six variations of toffee were prepared using different amounts of green leafy vegetable powder. Acceptability and nutrient content was analyzed. The variation I recorded the highest score for acceptability and iron content. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Not Available | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Development of iron rich toffee | en_US |
dc.subject | Organoleptic evaluation | en_US |
dc.subject | Nutrient analysis | en_US |
dc.title | Acceptability and nutrient content of developed iron rich toffee | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Food Science Research Journal | en_US |
dc.publication.volumeno | 7 | en_US |
dc.publication.pagenumber | 281-285 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | 10.15740/HAS/FSRJ/7.2 | en_US |
dc.publication.authorAffiliation | AICRP on Home Science Centre: VNMKV, Parbhani, Maharashtra | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.naasrating | 4.11 | en_US |
Appears in Collections: | AEdu-CIWA-AICRP-Home Science-Publication |
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