Skip navigation
DSpace logo
  • Home
  • Browse
    • SMD
      & Institutes
    • Browse Items by:
    • Published/ Complete Date
    • Author/ PI/CoPI
    • Title
    • Keyword (Publication)
  • Sign on to:
    • My KRISHI
    • Receive email
      updates
    • Edit Profile
ICAR logo

KRISHI

ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)


  1. KRISHI Publication and Data Inventory Repository
  2. Fisheries A6
  3. ICAR-Central Institute of Fisheries Technology I5
  4. FS-CIFT-Publication
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item: http://krishi.icar.gov.in/jspui/handle/123456789/7521
Title: A Comparative Study on the Quality Changes of Croaker (Johnius dussumieri) Fish Stored in Slurry Ice and Flake Ice
Other Titles: Not Available
Authors: Jeyakumari, A.
Murthy, L.N.
Vishnuvinayagam, S.
Ravishankar, C.N.
ICAR Data Use Licennce: http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf
Author's Affiliated institute: Mumbai Research Centre of ICAR- Central Institute of Fisheries Technology, Vashi, India
ICAR- Central Institute of Fisheries Technology, Cochin, India
Published/ Complete Date: 2018-03-20
Project Code: Not Available
Keywords: Croaker fish; slurry ice; flake ice; quality; shelf life
Publisher: Taylor and Francis Group
Citation: Jeyakumari Annamalai, Narasimha Murthy Lakshmi, Visnuvinayagam Sivam & Ravishankar Chandragiri Nagaraja Rao (2018): A Comparative Study on the Quality Changes of Croaker (Johnius dussumieri) Fish Stored in Slurry Ice and Flake Ice, Journal of Aquatic Food Product Technology, DOI: 10.1080/10498850.2018.1449152
Series/Report no.: Not Available;
Abstract/Description: In the present study, the effect of storage in slurry ice compared to conventional flake ice (control) on the quality of croaker (Johnius dussumieri) fish was evaluated. Biochemical, microbiological, and sensory analyses were performed. Total volatile base nitrogen, trimethylamine nitrogen, and pH values were lower for fish stored in slurry ice than in control. Similarly, aerobic plate count and Pseudomonas sp. count were also found at lower population levels in fish stored in slurry ice. Texture profile analysis revealed that fish stored in slurry ice showed improved texture. Based on the microbiological and sensory analysis, the shelf life of croaker fish stored in slurry ice was 15 days.
Description: Not Available
ISSN: 1049-8850 (Print) 1547-0636 (Online)
Type(s) of content: Research Paper
Sponsors: Not Available
Language: English
Name of Journal: Journal of Aquatic Food Product Technology
NAAS Rating: 7.02
Volume No.: Not Available
Page Number: Not Available
Name of the Division/Regional Station: Not Available
Source, DOI or any other URL: 10.1080/10498850.2018.1449152
URI: http://krishi.icar.gov.in/jspui/handle/123456789/7521
Appears in Collections:FS-CIFT-Publication

Files in This Item:
There are no files associated with this item.
Show full item record


Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.

  File Downloads  

Jun 2022: 81240 May 2022: 97531 Apr 2022: 94186 Mar 2022: 96096 Feb 2022: 93736 Jan 2022: 86503

Total Download
2790752

(Also includes document to fetched through computer programme by other sites)
( From May 2017 )

ICAR Data Use Licence
Disclaimer
©  2016 All Rights Reserved  • 
Indian Council of Agricultural Research
Krishi Bhavan, Dr. Rajendra Prasad Road, New Delhi-110 001. INDIA

INDEXED BY

KRISHI: Inter Portal Harvester

DOAR
Theme by Logo CINECA Reports

DSpace Software Copyright © 2002-2013  Duraspace - Feedback