KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
---|---|---|
2-Nov-2018 | Effect of Cooking on Total Antioxidant Activity, Polyphenols and Flavanoid Content in Commonly Consumed Vegetables | Geetha, K.; Hulamani, S.; Shivaleela, H. B. |