KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Effect of pasteurization methods on physicochemical constituents and optimization of blends for anthocyanin rich guava nectar | 977 |
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Effect of pasteurization methods on physicochemical constituents and optimization of blends for anthocyanin rich guava nectar | 58 | 62 | 48 | 62 | 52 | 45 | 2 |
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APS_paper.pdf | 84 |
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