KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Antioxidant potential of curry (Murrayakoenigii L.) and mint(Menthaspicata) leaf extracts and their effect on colour and oxidative stability of raw ground pork meat during refrigeration storage. | 1317 |
Total Visits per Month
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Antioxidant potential of curry (Murrayakoenigii L.) and mint(Menthaspicata) leaf extracts and their effect on colour and oxidative stability of raw ground pork meat during refrigeration storage. | 67 | 102 | 151 | 126 | 82 | 181 | 94 |
File Downloads
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Food chemistry.pdf | 75 |
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United States | 1 |
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Menlo Park | 1 |