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http://krishi.icar.gov.in/jspui/handle/123456789/77834
Title: | Milk composition, antioxidant activities and protein profile of Gaddi goat milk |
Other Titles: | Not Available |
Authors: | Gorakh Mal, Birbal Singh, Bandu G. Mane, Vinesh Sharma, Rinku Sharma, Rasbehari Bhar, Jyoti B. Dhar |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | Indian Veterinary Research Institute |
Published/ Complete Date: | 2018-09-01 |
Project Code: | Not Available |
Keywords: | antioxidant activity, Gaddi goats, milk biomolecules |
Publisher: | Wiley Online |
Citation: | Not Available |
Series/Report no.: | Not Available; |
Abstract/Description: | There is increasing awareness of therapeutic and nutritive importance of goat milk. Increasing evidences show a surge in harnessing the potential of bioactive milk com‐ ponents. This study reports Gaddi goat milk composition and antioxidant activity in different lactation stages. A significant (p < 0.05) higher pH (7.05 ± 0.03) and lactose (4.28% ± 0.07%) were noted in late lactation. Total phenol (mg TAE/100 ml) was 56.99 ± 2.32, 8.15 ± 0.44, and 7.05 ± 0.03 in whole milk, whey and casein, respec‐ tively. 2, 2‐Diphenyl‐1‐picrylhydrazyl radical scavenging activity and protein (4.06% ± 0.19%) were higher, whereas fat was lowest (6.00% ± 0.28%) in late lacta‐ tion milk. It is envisaged that late lactation Gaddi goat milk with splendid biological activities, could be a source of milk‐derived bioactive nutraceuticals to thwart oxida‐ tive stress and aging. Practical applications Milk is an important source of complex proteins, enzymes and peptides of diverse biological activities. Goat milk has assumed importance in humans, particularly in in‐ fants, as alternative to cattle milk. Milk composition and antioxidant activity of Gaddi goat milk and its protein fractions were assessed for bioactive potential. The casein protein fraction of Gaddi goat milk proved to be a potent antioxidant component and may be used as futuristic nutraceuticals. This is the first study unravelling antioxidant traits of Gaddi goat milk, whey and casein in different lactation stages. |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Research Paper |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Not Available |
Volume No.: | Not Available |
Page Number: | Not Available |
Name of the Division/Regional Station: | Palampur. H. P. |
Source, DOI or any other URL: | https://doi.org/10.1111/jfbc.12660 |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/77834 |
Appears in Collections: | AS-IVRI-Publication |
Files in This Item:
File | Description | Size | Format | |
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Milk composition, antioxidant activities and protein profile of.pdf | 607.02 kB | Adobe PDF | View/Open |
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