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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/79092
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Pranay B., Swathi B., Shanmugam M | en_US |
dc.date.accessioned | 2023-06-28T03:42:44Z | - |
dc.date.available | 2023-06-28T03:42:44Z | - |
dc.date.issued | 2022-09-01 | - |
dc.identifier.citation | Not Available | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/79092 | - |
dc.description | Not Available | en_US |
dc.description.abstract | BACKGROUND: Kadaknath is an important indigenous chicken with black pigmentation and cryopreserved semen reputably had low fertility. OBJECTIVE: The aim of this study was to evaluate the effects of betaine and raffinose in semen extenders on post thaw semen parameters and fertility. MATERIALS AND METHODS: Semen was cryopreserved in 4% dimethyl sulfoxide (DMSO) with betaine supplemented at 0.1, 0.2 and 0.4 M or raffinose supplemented at 1, 5 and 10 mM. Post thaw semen parameters and fertility were evaluated. RESULTS: Betaine at higher concentrations significantly (p < 0.05) inhibited the post thaw sperm motility, live sperm and MTT dye reduction and a declining trend in the fertility with increasing betaine. Inclusion of raffinose had no effect on the post thaw in vitro semen parameters, however, the fertility was significantly (p < 0.05) higher in the 10 mM raffinose supplemented group. CONCLUSION: Betaine has negative effect on post thaw semen parameters and raffinose at 10 mM concentration improves the fertility from cryopreserved semen. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Not Available | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | betaine; chicken; cryopreservation; fertility; raffinose; Kadaknath breed | en_US |
dc.title | Effect of betaine and raffinose on post-thaw semen parameters and fertility in black pigmented Kadaknath chicken | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Cryoletters | en_US |
dc.publication.volumeno | 43 | en_US |
dc.publication.pagenumber | 283 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | https://doi.org/10.54680/fr22510110212 | en_US |
dc.publication.authorAffiliation | ICAR-Directorate of Poultry Research | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
Appears in Collections: | AS-DPR-Publication |
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