ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
Genotypic variability for antioxidant and quality parameters among tomato cultivars, hybrids, cherry tomatoes and wild species See
Phylogenetic Analysis of Pulse Crops Using RAPD and Seed Storage Protein Markers See
An efficient in vitro regeneration system of fieldpea (Pisum sativum L.) via. shoot organogenesis See
Biodegradation of hexachlorocyclohexane (HCH) isomers by white rot fungus, Pleurotus florida. See
Making mushroom production process a zero waste enterprise. See
Transformation of Tomato with cry2AX1 gene of Bacillus thuringiensis See
Effect of modified atmosphere packaging on the extension of storage life and quality maintenance of pomegranate (cv. 'Bhagwa') at ambient and low temperatures See
Role of plant growth regulators in abiotic stress tolerance See
Cloning and characterization of protease inhibitor genes from some legumes See
Performance Evaluation of paddy straw pasteurizer for mushroom cultivation. Agricultural mechanization in Asia, Africa and Latin America See
Influence of chitosan coating and storage temperatures on postharvest quality of guava See
Individual shrink wrapping extends the storage life and maintains the quality of pomegranates (cvs.'Mriduala' and 'Bhagwa') at ambient and low temperature See
Leaf cuticle-assisted phototransformation of isoproturon See
Herbicide Residue Research In India See
Pigeonpea sterility mosaic virus: a legume-infecting Emaravirus from South Asia See
Variability of emaravirus species associated with sterility mosaic disease of pigeonpea in India provides evidence of segment reassortment See
Comparative characterization of small RNAs derived from an emaravirus and a geminivirus infecting pigeonpea See
First complete genome sequence of a distinct Papaya ringspot virus isolate from the northeastern region of India See
Transformation of Herbicides in the Environment See
Physico-chemical changes in osmotically dehydrated carrot slices during storage See
Postharvest Quality Attributes of Guava as Affected by Chitosan Coating at Critical Low Temperature See
Effect of pretreatments and modified atmosphere packaging on the shelf life and quality of fresh-cut green bell pepper. See
Chitosan Coating in Combination with Low Temperature for Extending Storage Life of Guava (Psidium guajava L.) See
Quality changes in osmotically dehydrated banana var. ‘Robusta’ and ‘Ney Poovan’ as affected by syrup concentration and immersion time See
- 10 Citrus newsletter
- 7 Newsletter
- 4 Annual Report 2017-18
- 4 Variation in biochemical paramete...
- 3 Ascorbic acid losses during stora...
- 3 Genetic improvement for improving...
- 3 KALPARASA
- 3 Losses in flavour of Indian potat...
- 3 Role of invertase activity in pro...
- 2 Agri- IPRs pricing in India: View...
- 2 Alu rog evam kit prabhandan
- 2 Analysis of organic farming pract...
- 2 Annual Report
- 2 Annual Report 2014-15
- 2 Annual report 2017-2018
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