KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Influence of different mixtures of ingredients on the nutritional properties of a high protein extruded snack | 599 |
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Influence of different mixtures of ingredients on the nutritional properties of a high protein extruded snack | 61 | 61 | 47 | 70 | 50 | 45 | 35 |
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Influence of different mixtures of ingredients on the.pdf | 5 |
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