KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
---|---|---|
1-Jan-2013 | Process development for utilization of fermented tofu whey as a source of tofu coagulant and antioxidants. | Manoj Kumar Tripathi, S Mangaraj, SK Giri, R Singh, SD Kulkarni |
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