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  4. FS-CIFT-Publication
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Please use this identifier to cite or link to this item: http://krishi.icar.gov.in/jspui/handle/123456789/8256
Title: Effect of squilla protein hydrolysate on lipid oxidation of fish nuggets during refrigerated storage
Other Titles: Not Available
Authors: Debbarma, J.
Viji, P.
Rao, M.B.
Zynudheen, A.A.
Author's Affiliated institute: Visakhapatnam Research Centre of ICAR-Central Institute of Fisheries Technology, Visakhapatnam
ICAR-Central Institute of Fisheries Technology, Cochin
Published/ Complete Date: 2016-07-01
Project Code: Not Available
Keywords: Not Available
Publisher: Central Institute of Fisheries Technology, Cochin, India
Citation: Debbarma, J.,Viji, P.,Rao, M.B. and Zynudheen, A.A.(2016)- Effect of squilla protein hydrolysate on lipid oxidation of fish nuggets during refrigerated storage,Fishtech Reporter. 2(2): 18-20
Series/Report no.: Not Available;
Abstract/Description: Not Available
Description: Not Available
ISSN: Not Available
Type(s) of content: Article
Sponsors: Not Available
Language: English
Name of Journal: Fishtech Reporter
Volume No.: 2(2)
Page Number: Not Available
Source, DOI or any other URL: Not Available
URI: http://krishi.icar.gov.in/jspui/handle/123456789/8256
Appears in Collections:FS-CIFT-Publication

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