KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Orientation of HACCP Implementation in Seafood Industry | 216 |
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Orientation of HACCP Implementation in Seafood Industry | 0 | 0 | 54 | 46 | 64 | 48 | 4 |
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13. Orientation of HACCP Implementation in Seafood Industry.pdf | 5 |
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