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http://krishi.icar.gov.in/jspui/handle/123456789/8348| Title: | Development of barnyard millet based nutri-functional snack food: A response surface methodology approach |
| Other Titles: | Not Available |
| Authors: | P. Krishnakumar Indra Mani R.K. Gupta Adarsh Kumar S.K. Jha Baljit Singh Susheel Kumar Sarkar Satish D. Lande |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Indian Agricultural Research Institute ICAR::Indian Agricultural Statistics Research Institute ICAR::Central Institute for Post Harvest Engineering and Technology |
| Published/ Complete Date: | 2017-11-01 |
| Project Code: | Not Available |
| Keywords: | Barnyard millet Flaxseed Nutritional snack food Quality protein maize RSM |
| Publisher: | Indian Council of Agricultural Research, New Delhi |
| Citation: | Krishnakumar P., Indra Mani, Ram Kishor Gupta, Adarsh Kumar, Sunil K Jha, Baljit Singh, Susheel K Sarkar And Satish D Lande (2017) Development of barnyard millet based nutri-functional snack food: A response surface methodology approach. Ind. Jour. Ag. Sci. 87 (11): 1430–6 |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Response surface modeling approach was applied to optimize the ingredients level for barnyard millet based Nutri-Functional Snack (NFS) food using a D-optimal mixture design. The effect of ingredients level of barnyard millet (50–70%), quality protein maize (20–50%) and flax seed (0–20%) with constant level of skim milk powder (5%) on the physical and functional properties of NFS such as bulk density, colour, expansion ratio,water absorption index, water solubility index, crispiness and sensory were investigated. The regression models that explained the significant effects of different percentages of ingredients level on all the response variables were determined. The developed regression model of all the responses had a coefficient of determination (R2) and adjusted R2 value of higher than 0.9245 and 0.8490, respectively. The optimum conditions for maximum acceptability of NFS food having 70% barnyard millet, 28% quality protein maize and 2% flaxseed. |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Indian Journal of Agricultural Sciences |
| NAAS Rating: | 6.21 |
| Volume No.: | 87 (11) |
| Page Number: | 1430-6 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | http://epubs.icar.org.in/ejournal/index.php/IJAgS/article/view/75665/31621 |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/8348 |
| Appears in Collections: | AEdu-IASRI-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 75665-191711-1-SM.pdf | 1.4 MB | Adobe PDF | View/Open |
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