KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/8408
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Purushottam Sharma, B U Dupare, R M Pate | en_US |
dc.date.accessioned | 2018-10-29T05:54:43Z | - |
dc.date.available | 2018-10-29T05:54:43Z | - |
dc.date.issued | 2016-12-01 | - |
dc.identifier.citation | Not Available | en_US |
dc.identifier.issn | 0250 - 5371 | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/8408 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Soybean research work in India which was intended towards yield improvement, biotic and abiotic stre ss management and food grade characteristics has resulted in 98 varieties notified with maximum yield potential of 4 t /ha which is an increase from 2.5 t/ha during the 1970s, resistant/tolerant to insects, pests and moisture stress as well as with higher nutritional characteristics. The yield index (yield of 1970-71=100) for soybean has increased to 318 since its i ntroduction for commercial cultivation. The technology achievement index has increased from 100 in 1980-81 to 156.3 in 1999-200 0 and 182 in 2010- 11. The per hectare value of all crops output (at constant 2001-04 prices) increased 250 to 600 per cent in TE 2011-12 over TE 1971-72 in the districts with higher proportion of gross cropped area under soybean and also the per hectare value of output was higher in major soybean growing districts than the other districts with a few exceptions. Though, at present about 45 varieties exist in the seed-chain, however, only four varieties dominate the seed chain and account for about 95 per cent of the total soybean seed requirement in the country and 98 per cent of the seed availabili ty. To bridge the continual increase in demand for edible oil and nutritional requirements, genetic improvement in soy bean for attenuating major issues is required. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Agricultural Research Communication Center | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Production constraints, Socio-economic changes, Soybean research impact, Yield improvement | en_US |
dc.title | Soybean improvement through research in India and socio-economic changes | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Legume Research | en_US |
dc.publication.volumeno | 39 | en_US |
dc.publication.pagenumber | 935-945 | en_US |
dc.publication.divisionUnit | Crop Production | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.authorAffiliation | ICAR::Directorate of Soybean Research | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.naasrating | 6.53 | en_US |
Appears in Collections: | CS-DSBR-Publication |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Soybean improvement through research in India and socio-economic changes.pdf | 442.29 kB | Adobe PDF | View/Open |
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.