KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/8814
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | M.K. Padhi, R.N. Chatterjee and S. Haunshi | en_US |
dc.date.accessioned | 2018-10-31T09:50:37Z | - |
dc.date.available | 2018-10-31T09:50:37Z | - |
dc.date.issued | 2014-09-12 | - |
dc.identifier.citation | Not Available | en_US |
dc.identifier.issn | 2348 – 3253 | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/8814 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Egg quality traits were measured at 32, 40, 52, 64 and 72 wks of age in a 3 way cross (PD1 x IWI x PD3) utilizing 20 to 30 eggs at different ages. Egg weight, colour index, albumen and yolk index, Haugh unit, shell thickness, shell % and albumen % differ significantly (p≤0.05) at different age of measurements. Egg weight increases linearly upto 52 wks of age and then it remain stable. Colour index significantly lower during beginning and at later ages the index was higher. Shell thickness was highest during 52 wks of age but at other ages it remains non significant. Yolk index significantly decreased at 72 wks of age compared to other ages of measurements. Albumen index decreases as the age of measurements increases. Haugh unit was significantly low at 72 wks of age compared to 64 and 40 wks of age. Yolk % increases as the age advances but it was statistically non-significant, whereas albumen % decreased significantly at 52, 64 and 72 wks of age compared to 32 wks of age. Shell % increases as the age advances. The results indicates that the age of the birds significantly affect different parameters of egg quality and as the age advances, at the end of cycle most of the quality parameters decreased in magnitude and the yolk content increases compared to the albumen content. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Jakraya Publications | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Age effect, backyard poultry, crossbred, 3-way cross, egg quality | en_US |
dc.title | Age effects on egg quality traits in a 3-way cross egg type chicken developed for backyard poultry farming | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Journal of Poultry Science and Technology | en_US |
dc.publication.volumeno | 2 | en_US |
dc.publication.pagenumber | 52-55 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | http://jakraya.com/Journal/pdf/4-jpstArticle_3.pdf | en_US |
dc.publication.authorAffiliation | ICAR::Directorate of Poultry Research | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
Appears in Collections: | AS-DPR-Publication |
Files in This Item:
There are no files associated with this item.
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.