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ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
---|---|---|
24-Jun-2020 | Antioxidant Peptides from Dark Meat of Yellowfn Tuna (Thunnus albacares): Process Optimization and Characterization | Parvathy, U.; Binsi, P.K.; Joshy, C.G.; Zynudheen, A.A.; George Ninan; Ravishankar, C.N. |
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