KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Total Visits
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| Effect of composition and storage time on some physico-chemical and rheological properties of probiotic soy-cheese spread | 4482 |
Total Visits per Month
| May 2024 | June 2024 | July 2024 | August 2024 | September 2024 | October 2024 | November 2024 | |
|---|---|---|---|---|---|---|---|
| Effect of composition and storage time on some physico-chemical and rheological properties of probiotic soy-cheese spread | 150 | 121 | 83 | 202 | 97 | 65 | 15 |
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