KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Effect of composition and storage time on some physico-chemical and rheological properties of probiotic soy-cheese spread | 5186 |
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February 2024 | March 2024 | April 2024 | May 2024 | June 2024 | July 2024 | August 2024 | |
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Effect of composition and storage time on some physico-chemical and rheological properties of probiotic soy-cheese spread | 67 | 65 | 111 | 150 | 121 | 83 | 25 |
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