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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/9387
Title: | Effect of dietary inclusion of toasted guar (Cyamopsis tetragonoloba) meal as a source of protein on performance of White Leghorn layers |
Other Titles: | Not Available |
Authors: | S. V. Rama Rao M. V. L. N. Raju B. Prakash K. R. E. Pradeep A. K. Panda |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Central Institute for Women in Agriculture |
Published/ Complete Date: | 2016 |
Project Code: | Not Available |
Keywords: | dietary inclusion, toasted guar, protein, White Leghorn |
Publisher: | Not Available |
Citation: | Not Available |
Series/Report no.: | Not Available; |
Abstract/Description: | Not Available |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Research Paper |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | British Poultry Science |
NAAS Rating: | 7.54 |
Volume No.: | 56 |
Page Number: | 733-739 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | 10.1080/00071668.2015.1113498 |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/9387 |
Appears in Collections: | AEdu-CIWA-Publication |
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