KRISHI
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http://krishi.icar.gov.in/jspui/handle/123456789/9806| Title: | Effect of turmeric treatment and smocking duration on the shelf life of ready to cook fillets from sutchi catfish during chill storage |
| Other Titles: | Not Available |
| Authors: | P. Viji S. Tanuja V. George K. V. Lalitha A. A. Zynudheen P. K. Binsi |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute for Women in Agriculture |
| Published/ Complete Date: | 2015 |
| Project Code: | Not Available |
| Keywords: | turmeric sutchi catfish |
| Publisher: | Not Available |
| Citation: | Not Available |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Not Available |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Journal of food Process Engineering |
| NAAS Rating: | 7.7 |
| Volume No.: | Not Available |
| Page Number: | Not Available |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | 1111/jfpe.12238 |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/9806 |
| Appears in Collections: | AEdu-CIWA-Publication |
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