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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/9821
Title: | Functional and antioxidative properties of Fish Protein Hydrolysate (FPH) produced from the frame meat of Striped catfish (Pangasius sutchi) using the alkaline protease Alcalase |
Other Titles: | Not Available |
Authors: | S. Tanuja H. Aiswarya A. A. Zynudheen C. G. Joshy |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Central Institute for Women in Agriculture |
Published/ Complete Date: | 2014 |
Project Code: | Not Available |
Keywords: | Fish Protein Frame meat Hydrolysate Striped catfish |
Publisher: | Not Available |
Citation: | Not Available |
Series/Report no.: | Not Available; |
Abstract/Description: | Not Available |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Research Paper |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Indian Journal of Fisheries |
NAAS Rating: | 6.29 |
Volume No.: | 61(2) |
Page Number: | 82-89 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | http://epubs.icar.org.in/ejournal/index.php/IJF/article/view/15166/18603 |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/9821 |
Appears in Collections: | AEdu-CIWA-Publication |
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