KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Title
- 2 Biochemical, textural, microbiolo...
- 2 Gelation and thermal characterist...
- 1 Antioxidant Peptides from Dark Me...
- 1 Comparative evaluation of gum ara...
- 1 Conversion of carp roe mass to ca...
- 1 Effect of Anaesthetics, Temperatu...
- 1 Effect of curry leaf and clove bu...
- 1 Effect of pretreatment conditions...
- 1 Effects Of Turmeric Treatment And...
- 1 Enzymatic hydrolysis for the sele...
- 1 Fish caviar substitutes: A novel ...
- 1 Fish Protein Hydrolysates: A pote...
- 1 Functional Hydrolysates from Yell...
- 1 Functional peptides from yellowfn...
- 1 Peptides from white and red meat ...
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Author (Publication)
Content Types (Publication)
- 20 Research Paper
- 3 Article
- 2 Other
Languages
- 25 English