KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
---|---|---|
9-Jan-2020 | Processing of farmed aquaculture species and live fish transportation | Binsi, P. K.; Parvathy, U. |
28-Oct-2021 | Seafood handling and low temperature preservation | Parvathy, U.; George Ninan |
28-Oct-2021 | Development of value added fish products | Binsi, P.K.; Parvathy, U. |
4-Jan-2021 | Specialty fish products | Parvathy, U. |
4-Jan-2021 | Advanced fish processing technologies | Sarika, K.; Bindu, J.; Parvathy, U. |
31-Aug-2021 | Seafood handling and curing techniques | Parvathy, U. |
12-Dec-2022 | Low temperature preservation of fish products | Parvathy, U. |
2-Jun-2022 | Characterization of Collagen from the Skins of Three Different Commercially Important Resources | Moe Theingi Hlaing; Elavarasan, K.; Parvathy, U.; Joshy, C. G.; George Ninan |
24-Aug-2022 | Low temperature preservation of seafoods | Parvathy, U.; George Ninan |
24-Aug-2022 | Seafood handling and curing techniques | Parvathy, U. |
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- 2 Seafood handling and curing techn...
- 1 Advanced fish processing technolo...
- 1 Characterization of Collagen from...
- 1 Cured fishery products
- 1 Development of value added fish p...
- 1 Hygienic Handling of Fish and Fis...
- 1 Hygienic handling, chilling and f...
- 1 Low temperature preservation of f...
- 1 Low temperature preservation of s...
- 1 Micro- and Nanoemulsion Delivery ...
- 1 Processing of farmed aquaculture ...
- 1 Seafood handling and low temperat...
- 1 Seafood Preservation and Value Ad...
- 1 Specialty fish products
- 1 Traditional Methods of Fish Prese...
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