KrishiKosh
- » Effect of various soil mixture on germination and growth of four
leguminous trees
- » Evaluation of lymphoblastold cell cultures infected with theileria annulata for...
- » Studies on genetic diversity, phenotypic stability and gene effects in faba
bean (Vicia...
- » Utilization of sour cow milk in preparation of paneer
- » Studies on Storage in Mango (Mangifera Indiac L.)
- » Molecular Characterization of
Anthracnose resistance gene(s) in Sorghum [Sorghum...
- » Biochemical Aspects of Seed Doterioration in Soybean
- » Crop diversificaiton in Haryana
- » Integrated Weed Management in Rabi Sorghum (Sorghum bicolor L.) and their residual...
- » “USE OF TYPE I, TYPE II, TIE-IN CONFIGURATIONS AND HYBRID CIRCULAR EXTERNAL SKELETAL...
- » Investigations on Evolving a
Protocol for the manufacture of Processed Paneer
- » Nutritional Evaluation of Diets Served in Girls
- » Associative efficienc y of byproduct feeds as source of energy and protein in broiler...
- » Solubilization and availability of phosphorus from pressmud treated rock phosphate
- » Effect of Domestic Processing and Cooking Methods on nutritional value of peas (Pisum...
- » Response of different varieties of mustard to varied spacings
- » An Analysis Of Instructional Media Utilization In Adult Education Programme For Rural...
- » Effectiveness of Early Generation Yield Testing in Chickpea (Cicer Arietinum L.)
- » Clinicopathological Studies on experimental selenium toxicity in buffalo calves
- » Technology Transfer Model - An Analysis of Linkages
- » Nutritional status of school going children in rural nreas of Hohtnk district
- » Light / Dark Modulation of Phosphoenolpyruvate Carboxylase From C3 and C4 Plants
- » An Economic Analysis of Production and Processing Potential of Fruit and Vegetable...
- » Seed vigour studies in carrot ( Daucus ca rota L.)
- » A study of physical growth and mental abilities of children living in slum and non-slum...