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  • » Developments in breakfast cereals processing
    Sumithra, B.; Sila, Bhattacharya
    2024-11-23
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  • » Screening of probiotic properties of lactic acid bacteria isolated from Kanjika, an...
    Bhasker, K.; Praveen Kumar, Reddy; Raghavendra, Ponnala; Mahesh Chandra, Misra
    2024-11-23
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  • » Studies on deep fat frying of potato chips
    Krishna Raj, K P
    2007-08-01
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  • » Recovery of Carotenoids from ripe mango fruit peel by the application of...
    Binu, Clement
    2007-08-01
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  • » Frying performance of mixtures of palm oil and coconut oil fraction- medium chain...
    Krithika, S.
    2007-05-01
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  • » Characterization of active component in the given probiotic lactic acid bacteria...
    Vanitha, R.
    2007-08-01
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  • » Identification and Characterization of Antimicrobial compounds in Robusta Coffee
    Rao, Archana S.
    2007-08-01
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  • » Identification and Characterization of Antimicrobial component in Coffea arabica
    Akshatha, K.R.
    2007-08-01
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  • » Direct osmosis for the concentration of bromelain from pineapple
    Chethan, D. S.; Hrishikesh, A.; Rajeshwari, V.; Shyama, Chandran
    2024-11-23
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  • » Characterization and determination of the solution state conformation of a Thirteen...
    Roopa, S
    2024-11-23
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  • » Synthesis, Characterization and Purification of a 23 Residue peptide
    Rajani, K.
    2024-11-23
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  • » Delivery of Bioactive Molecule, b-Carotene - A Pro-Vitamin-A Carotenoid From Natural...
    Chanukya, B. S.; Pradeep, B. P.; Sagar, K. Bhat; Sindhuri, S. S.
    2007-04-01
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  • » Physico-Chemical Properties and Spaghetti Making Quality of Indian Durum Wheat
    Aalami, M.
    2006-09-01
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  • » Microbiological and molecular methods for the study of ochratoxin A in foods and its...
    Rati Rao, E.
    2004-06-01
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  • » Studies on the preparation and characterization of protein hydrolysates from groundnut...
    Govindaraju, K.
    2003-09-01
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  • » Enzymatic synthesis of selected glycosides
    Vijayakumar, G. R.
    2024-11-23
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  • » Enzymatic synthesis of selected amino acid esters of sugars
    Lohith, K.
    2006-08-01
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  • » Studies on the Health Benefecial Potency of Processed Spices
    Manjunatha, H.
    2024-11-23
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  • » Production Of Novel Lipase Inhibitor From Streptomyces Sp
    Kilaru, Naveen Babu
    2005-07-01
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  • » Rheological and Functional Properties of Potato and Sweet Potato Flour and Evaluation...
    Avula, Ramesh Yadav
    2005-12-01
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  • » Structural studies of Lipoxygenases from Legumes
    Roopa Shree, S.
    2006-03-01
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  • » Mycotoxigenic Fungi in Spices: Molecular Methods of Detection and Control
    Shadanaika, Ms.
    2024-11-23
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  • » Investigation on the Production of Food Ingredients and Biotransformation Using Hairy...
    Suresh, B.
    2003-12-01
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  • » Studies on the Bioavailability of Active Principles from Processed Spices
    Suresh, D.
    2006-08-01
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  • » Genetically transformed root cultures of red beet (Beta vulgaris l.) for the production...
    Thimmaraju, R.
    2005-10-01
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