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IR@CSIR-CFTRI

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  • » Survey of the Quality Characteristics of Tandoori Dough and Tandoori Roti
    Saxena, D. C.; Haridas Rao, P.
    1995-11-23
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  • » Effect of Different Levels of Molasses and Salt on Acid Production and Volume of...
    Javeed, Ahmed.; Mahendrakar, N. S.
    1995-11-23
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  • » Influence of Malting Conditions on Amylase Activity, Physical Characteristics and...
    Suhasini, A. W.; Malleshi, N. G.
    1995-11-23
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  • » Physico-chemical Composition and Processing Characteristics of Pearl Millet Varieties
    Hadimani, N. A.; Ali, S. Z.; Malleshi, N. G.
    1995-11-23
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  • » Effect of Lactic Acid, Ginger Extract and Sodium Chloride on Electrophoretic Pattern of...
    Syed Ziauddin, K.; Rao, D.N.; Amla, B. L.
    1995-11-23
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  • » Studies on Cake Doughnut Premix : Packaging and Keeping Quality in Flexible Packs
    Selvaraj, A.; Balasubrahmanyam, N.; Haridas Rao, P.
    1995-11-23
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  • » Detection and Determination of Ester Gum (Substitute for Brominated Vegetable Oil) in...
    Nasirullah, Dr.; Krishnamurthy, M. N.; Nagaraja, K. V.
    1995-11-23
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  • » Effect of Different Nitrogen Sources on Ethanolic Fermentation of Glucose by Zymomonas...
    Sreekumar, O.; Basappa, S. C.
    1995-11-23
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  • » Effect of Refined Wheat Flour (Maida) and Sugar on the Browning of Milk, Khoa and...
    Gothwal, P. P.; Shukla, I. C.
    1995-11-23
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  • » Studies on Keeping Quality of Pickled Chicken in Flexible Pouches
    Sidhu, J. S.; Puttarajappa, P.; Kumar, K. R.
    1995-11-23
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  • » Physico-chemical and Nutritional Traits of Rice Bran Protein Concentrate-based Weaning...
    Jamuna, Prakash; Ramanatham, G.
    1995-11-23
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  • » An Alkali-reaction Test to Distinguish Open-Steam, Pressure-Steam and Dry-Heat...
    Charu Lata, Mahanta; Bhattacharya, K. R.
    1995-11-23
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  • » Effect of Processing Differences in Carbohydrates of Cereal-legume Blends on Blood...
    Sumathi, A.; Vishwanatha, S.; Malleshi, N. G.; Venkat Rao, S.
    1995-11-23
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  • » Proximate Composition and Protein Quality of Stabilized Rice Bran
    Jamuna, Prakash; Ramanatham, G.
    1995-11-23
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  • » Heat Transfer Studies of Equipments for Production of Indian Traditional Foods
    Venkatesh Murthy, K.
    2006-02-01
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  • » The Interaction of Cosolvents, Proteolytic Enzymes and Selective Metal Ions with...
    Srinivas, Sistla
    2006-09-01
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  • » Studies on Quality Improvement of Mustard Proteins
    Sadeghi Mahoonak, Alireza
    2006-04-01
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  • » Effect of processing on gooseberry fruits and quality changes in dehydrated gooseberry...
    Vijayanand, P.; Kulkarni, S. G.; Reena, P.; Aksha, M.; Ramana, K. V. R.
    2024-11-23
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  • » Changes in Tocopherols, Tocotrienols and (ß-Carotene During Processing of Palm Oil...
    Sakina, Khatoon; Gopalakrishna, A. G.
    2024-11-23
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  • » Effect of Different Extraction Solvents on the Composition and Quality of Crude Oil...
    Prabhakar, D. S.; Anil Kumar, H. G.; Gopala Krishna, A. G.
    2024-11-23
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  • » Development of polyclonal ELISA for the N-methylcarbamate insecticide bendiocarb
    Chetan, Anand; Akmal, Pasha; Swetha, M.D.; Putte, Gowda.
    2024-11-23
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  • » Genetic fidelity of long-term micropropagated shoot cultures of vanilla (Vanilla...
    Sreedhar, R. V.; Venkatachalam, L.; Bhagyalakshmi, N.
    2024-11-23
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  • » Low Molecular Weight Chitosan-Preparation with the Aid of Pepsin, Characterization, and...
    Vishu Kumar, Acharya B; Varadaraj, M. C.; Tharanathan, R. N.
    2024-11-23
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  • » Seaweeds as a source of nutritionally beneficial compounds - A review
    Chandini, S. Kumar; Ganesan, P.; Suresh, P. V.; Bhaskar, N.
    2008-01-01
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  • » Evaluation of different methods of detoxification of khesari (Lathyrus sativus)Sashikala
    Sashikala, V. B.; Sreerama, Y. N.; Pratape, V. M.
    2008-01-01
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