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IR@CSIR-CFTRI

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  • » Effect of emulsifiers, fat level and type on the rheological characteristics of biscuit...
    Sai Manohar, R.; Haridas Rao, P.
    1999-11-23
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  • » Studies on roasting of wheat using fluidized bed roaster
    Venkatesh Murthy, K.; Ravi, R.; Keshava Bhat, K.; Raghavarao, K.S.M.S.
    2024-11-23
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  • » Demands for Proteins in the World-Realities and Tasks
    Singh, N.
    1974-11-23
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  • » Studies on Idli Fermentation: Part I — Some Accompanying Changes in the Batter
    Desikachar, H. S. R.; Radhakrishnamurty, R.; Rama Rao, G.
    1960-11-23
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  • » Studies on Metal-DNA Interactions Induced DNA Conformations in Relevance to...
    Mohammed Shafiul, Mustak B
    2006-11-01
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  • » Studies on Tissue Culture System for the Production of Food Colours from Beta Vulgaris...
    Mohamed Yahya, Khan
    2006-09-01
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  • » Low Molecular Weight Proteins of Mustard Seed (Brassica Juncea): Structure, Function...
    Jyothi, T. C.
    2007-05-01
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  • » Studies on the interaction of Soy Isoflavones with Proteins
    Mahesha, H. G.
    2007-03-01
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  • » Screening and Characterization of Pentose utilizing yeast with a view for Bioethanol...
    Vinita Kumar, E.
    2007-07-01
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  • » Physico-Chemical Properties of a Coarse Grain (Maize) and a Fine Grain (Rice), Physical...
    Nathia, D.
    2024-11-23
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  • » Multi Grain based Cereal Bars
    Ajeetha, J.
    2024-11-23
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  • » Direct organogenesis from leaf explants of Stevia rebaudiana and cultivation in bioreactor
    Sreedhar, R. V.; Venkatachalam, L.; Thimmaraju, R.; Bhagyalakshmi, N.; Narayan, M. S.; Ravishankar, G. A.
    2024-11-23
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  • » Studies on chitosan blends and composites intended for food packaging applications
    Shashikala, M.
    2007-06-01
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  • » Studies on Modified Ultrafiltration Process for Milk Whey Protein Concentration
    Tuhina, A. Vijay
    2024-11-23
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  • » Influence of Vegetable Oils Rich in Specific Fatty Acids on Bioavailability of...
    Rajeswari, G.
    2007-04-01
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  • » Preparation of Probiotic Lactic Acid Bacterial Functional Food Active against Vibrio...
    Vidya Laxme, B.
    2007-09-01
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  • » Preparation of Refined Oil from Lipase acted Rice Bran
    Raja Rajan, R. G.
    2007-06-01
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  • » Screening and characterization of bacteriocinogenic lactic acid bacteria from...
    Gobinath, D.
    2007-06-01
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  • » Molecular Characterization of Cell – Lytic Bacteriocin Produced by Pediococcus...
    Ramyaa, R.
    2007-02-01
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  • » Inhibition of Collagen Induced Platelet Aggregation by Wood Apple Extracts
    Jessie Suneetha, W.; Sivaprasad, M.; Aradhya, S. M.; Krishnakantha, T. P.
    2007-12-01
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  • » Extraction of bioactive conserves from curry leaves
    Vamsi Krishna, K.
    2008-02-01
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  • » Isolation and Characterization of Pediocin PA-1 Producing Lactic Acid Bacteria
    Mohan, B
    2024-11-23
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  • » Multi Grain Based Cereal Bars
    Ajeetha, J.
    2007-05-01
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  • » Aqueous Two-Phase Extraction of Lipase from Rice Bran
    Achal, Gogia; Mukesh, Sharma; Lalit, Prakash
    2024-11-23
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  • » Effects of Microwave Dehydration Study On Carrot, Onion and Grape
    Arpan, Dutta; Pannalal, Ranu; Srinivasa Rao, Chandra
    2007-04-01
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