IR@CSIR-CFTRI
- » Screening of bioactive
for anti-quorum sensing activity.
- » Determination of Four Organophosphorus Pesticides in Selected Fruits and Vegetables...
- » Delineating Bioactive Phytochemicals as Chemotherapeutic Agents against
Ovarian Cancer.
- » Studies on Fermentation and
Formulation Of Idli Dry Mix With Probiotic Properties.
- » Effect of tomato and beetroot powder on the oxidation, colour and microbial activity of...
- » Estimation of Synthetic
Colours and Preservatives In Food Matrix by
Chromatographic...
- » Stress induced differential expression of flavour metabolite pathway gene in swallow root.
- » Development of Meat Based Ketogenic Food Products.
- » Effect of Processing on Functional Properties of Moth Bean.
- » Pigmented,
flavoured oil formulation and ginger aquaresin for food application.
- » Study of Physico-Chemical Characteristics of Vacuum Fried Snack Food.
- » A Nutritional Study on
Concept Of Samskara with Special Reference to Shakam Nisneha...
- » An Invitro Study On Hypoglycemic Potential Of Yava Mantha.
- » A Study on Chemical Constituents and Anti-Obese Property (In Vitro) Of Madhupaka...
- » Investigation of free amino acids in tea samples.
- » Nutritional Composition and Organoleptic Evaluation of Soup Sticks Made from Composite...
- » Assessment of pesticide residues in selected green vegetables and
its mitigation...
- » Determination of taurine in energy drinks and nutritional supplements.
- » Proteolytic Enzymatic Treatment on Non-
Wheat grains and its Food Application.
- » Production And Extraction of Exiguobacterium Pigment.
- » Effect of copper metal ion on Monascus purpurous growth.
- » Stabilization of Curcumin Nanoemulsion for Food Application.
- » Preparation And
Characterization of Chitosan/Methyl Cellulose/Aloe
Vera/Cardamom Oil...
- » Carbonated and Non-carbonated Beverages
from Green Coffee.
- » Extraction
and characterization of Moringa leaf polyphenols.