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IR@CSIR-CFTRI

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  • » Screening of bioactive for anti-quorum sensing activity.
    Abhilash, Pandey
    2024-11-24
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  • » Determination of Four Organophosphorus Pesticides in Selected Fruits and Vegetables...
    Abhinaya, S. I.
    2024-11-24
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  • » Delineating Bioactive Phytochemicals as Chemotherapeutic Agents against Ovarian Cancer.
    Pallavi, Rani
    2024-11-24
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  • » Studies on Fermentation and Formulation Of Idli Dry Mix With Probiotic Properties.
    Sachin Himmatrao, Gawali
    2024-11-24
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  • » Effect of tomato and beetroot powder on the oxidation, colour and microbial activity of...
    Bhushan, J.
    2024-11-24
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  • » Estimation of Synthetic Colours and Preservatives In Food Matrix by Chromatographic...
    Christy, Bentili
    2024-11-24
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  • » Stress induced differential expression of flavour metabolite pathway gene in swallow root.
    Deepika, V.
    2024-11-24
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  • » Development of Meat Based Ketogenic Food Products.
    Devika, M. V.
    2024-11-24
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  • » Effect of Processing on Functional Properties of Moth Bean.
    Dhanya, H. M.
    2024-11-24
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  • » Pigmented, flavoured oil formulation and ginger aquaresin for food application.
    Dharal, Shah
    2024-11-24
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  • » Study of Physico-Chemical Characteristics of Vacuum Fried Snack Food.
    Divya, Babu
    2024-11-24
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  • » A Nutritional Study on Concept Of Samskara with Special Reference to Shakam Nisneha...
    Bhaskar, G. Y. S.
    2024-11-24
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  • » An Invitro Study On Hypoglycemic Potential Of Yava Mantha.
    Harshitha, K. J.
    2024-11-24
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  • » A Study on Chemical Constituents and Anti-Obese Property (In Vitro) Of Madhupaka...
    Pooja Hassan, G.
    2024-11-24
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  • » Investigation of free amino acids in tea samples.
    Drishya, P.
    2024-11-24
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  • » Nutritional Composition and Organoleptic Evaluation of Soup Sticks Made from Composite...
    Duffny, V.
    2024-11-24
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  • » Assessment of pesticide residues in selected green vegetables and its mitigation...
    Geethu, Ravikumar
    2024-11-24
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  • » Determination of taurine in energy drinks and nutritional supplements.
    Henry, Joseph
    2024-11-24
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  • » Proteolytic Enzymatic Treatment on Non- Wheat grains and its Food Application.
    Iyer Vinay, Chandramurli
    2024-11-24
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  • » Production And Extraction of Exiguobacterium Pigment.
    Pabitrarani, Bahalia
    2024-11-24
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  • » Effect of copper metal ion on Monascus purpurous growth.
    Pooja Rani, Nayak
    2024-11-24
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  • » Stabilization of Curcumin Nanoemulsion for Food Application.
    Joslin Elvira, Monis
    2024-11-24
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  • » Preparation And Characterization of Chitosan/Methyl Cellulose/Aloe Vera/Cardamom Oil...
    Josna, Jose
    2024-11-24
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  • » Carbonated and Non-carbonated Beverages from Green Coffee.
    Iyer Karthik, Ramkumar
    2024-11-24
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  • » Extraction and characterization of Moringa leaf polyphenols.
    Komal, Chaudhary
    2024-11-24
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