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IR@CSIR-CFTRI

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  • » Developing New Techniques for the Evaluation of Capsaicin in Green Chillies.
    Kartik Kishore, Kutty
    2024-11-24
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  • » Effect of pre-treatments on the biochemical properties of mango (Mangifera indica L....
    Madhu, Naugain
    2024-11-24
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  • » Preservation of Raw Papaya for Multiple Product Utilization.
    Manjari, M.
    2024-11-24
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  • » Studies on improvement of Squalene Biosynthesis from the Yeast Saccharomyces cerevisiae.
    Monalee, Joshi
    2024-11-24
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  • » Microbial production of niacin.
    Neeraj, Pachori
    2024-11-24
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  • » Development of Quinoa Enriched Chapatti Flour.
    Neha, Nigar
    2024-11-24
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  • » Stability Studies of Anthocyanin And Development of A Health Beverage.
    Nehal, Mehta
    2024-11-24
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  • » Modulation of insulin secretion in pancreatic β-cells by a potential dietary molecule MN.
    Nidhi, Rathore
    2024-11-24
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  • » Monitoring of selected pesticide residues in packaged drinking water in and around...
    Nikhil, Agrawal
    2024-11-24
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  • » Preparation of Nutri-rich Snack.
    Nissy Mary Prasad, N.
    2024-11-24
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  • » Method Validation Study and Assessment of Vitamin A Content in Different Cow Milk...
    Noushadali, C.
    2024-11-24
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  • » Encapsulation Of Curcumin in Metal-Organic Framework.
    Noyal, K. Nobi
    2024-11-24
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  • » Physio-chemical, Functional and Anti-nutritional Properties of Black gram Cultivars.
    Pallavi, Sahni
    2024-11-24
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  • » Stabilization of nanoencapsulated spice oil emulsion.
    Parineeta, Sengupta
    2024-11-24
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  • » Development of an LC-MS/MS Method for the Analysis of Aflatoxins in food.
    Parvathy, Premraj
    2024-11-24
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  • » A Nutraceutical rich oil from sesame.
    Pavan, Kumar
    2024-11-24
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  • » Biochemical and Molecular Studies on Betalain Pigment Production in Malabar Spinach.
    Pooja, R.
    2024-11-24
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  • » In vitro adhesion and anti-inflammatory properties of native Lactobacillus fermentum...
    Archer, A. C.; Kurrey, N. K.; Prakash, M. Halami
    2024-11-24
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  • » Lipase-catalysed acidolysis of mango kernel fat with capric acid to obtain medium- and...
    Sneha, R.; Jeyarani, T.
    2024-11-24
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  • » Essential oil based nanoemulsions to improve the microbial quality of minimally...
    Anand, Prakash; Revathy, Baskaran; Nithyanand, P.; Vadivel, V.
    2024-11-24
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  • » Starch and Protein Based Edible, Biodegradable Films for Food Packaging Applications.
    Rahul, A.; Aarti, R.
    2024-11-24
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  • » Physicochemical, Nutritional and Sensory Qualities of Black Rice Flour Fortified Muffins.
    Mr., Ramngaihzuala
    2024-11-24
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  • » Preparation of Peanut Protein Isolate and Polyphenol Rich Concentrates from Peanut Meal.
    Reshab, M. V.
    2024-11-24
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  • » Processing of Millets and Development of Novel Products.
    Roja, Rojee
    2024-11-24
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  • » Development of Probiotic Watermelon Juice.
    Sanchita, Thakur
    2024-11-24
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