IR@CSIR-CFTRI
- » Studies on Onion Processing and Drying Techniques.
- » Physicochemical, Nutritional and Sensory Qualities of Black Rice Flour Fortified Cookies.
- » Process development for production of Tomato vinegar.
- » Studies on Cultivation of Yeast for Feed Applications.
- » Modification of Guar Gum: Chemical depolymerization.
- » Investigating the Bio-
Fumigant Properties of Garlic and Ginger Essential oils for...
- » Development of PVA/Methyl Cellulose/silver Nano based hybrid nanocomposite films.
- » Bioactive Compound from Talaromyces Purpurogenum CFRM-02.
- » Nitrogen starvation induced reactive oxygen species (ROS) mediated lipid enhancement in...
- » Biomass production of yeast and its enhancement strategies.
- » Phytochemical Residue
Determination and Development of Residue Removal Process from...
- » Studies on the expression of recombinant proteins in
Pichia pastoris.
- » Growth inhibitory effects of lutein and beta carotene
in human hepatocarcinoma (HepG2)...
- » Studies of
Microbial metabolites in inflammation of Health and wellness.
- » Development and Evaluation of Wheat Germ
Based Snack Food.
- » Valorization of Green Coffee Spent for the Development of
Fiber and Protein Rich Cookies.
- » Evaluation of
Antibiotic Producing Lactic acid Bacteria and Vitamin Production Studies.
- » Extraction and purification of aromatic turmerone from CRTO (Curcumin Removed Turmeric...
- » Isolation of Bioactive Molecule From Banana Pseudo stem for the Inhibition of Aflatoxin...
- » Expression of Polyamine Biosynthetic Pathway Genes in different Maturity Stages of Tomato.
- » Isolation and characterization of Bioactives from Piper betle leaves and its
efficacy...
- » Stress Induced Biochemical Changes In Rust-Red
Flour Beetle, Tribolium Castaneum.
- » Stabilizing effect of Zinc Acetyl Acetone complex in synthesis of silver nanoparticles.
- » Freeze Drying of Bifidobacteria and their Efficiency In Fermentation.
- » Extraction and Stability of Lipid Soluble Pigments (Chlorophyll) from Herbal Plants.