IR@CSIR-CFTRI
- » Estimation of Iodine and Saponification Value of Cooking Oils.
- » Effect of Mild Thermal Pretreatment on Potato Peel Waste for Enhanced sludge...
- » Effect of Processing Conditions on Production of Low Fat
Pearl millet Semolina by...
- » Fermentation Mediated Biotransformation of
Plant Polyphenols with a View to Reduce its...
- » Isolation,
Extraction, Characterization of Mahua (Madhuca longifolia) Flavor for...
- » Aquaresin Extraction from Chilli.
- » Studies on bioactive
property of methylxanthines produced by fungal biotransformation...
- » Determination of effective
concentration of phosphine for the eradication of lesser...
- » Spices and
herbal instant iced tea.
- » Evaluation of Terpenes
and /Or Gas Mixtures for the Control of Rice Weevil, Sitophilus...
- » Studies on the Bioactives from Biowaste.
- » Media
Optimisation Using Response Surface Methodology for the Enhanced
Production of...
- » Studies on cultivation of starter culture for curd formation.
- » Production of Vinegar from Coconut Water.
- » Development,
Quality and Shelflife Enhancement of Chapatti by Using
Multigrain Flour...
- » Evaluation of antidiabetic activity of Chitosan Derivatives.
- » Method Validation for the Quantitative analysis of Ochratoxin A in wheat by HPLC with...
- » Compositional analysis of yeast biomass.
- » A Thepla: North-West Indian Flat Bread: Effect Of Multigrain With Additives And Their...
- » Detection and Analysis of Argemone Oil in Mustard Oil.
- » Development, Nutritional Evaluation and Feasibility of Wheat Germ Alcoholic Beverage.
- » Determination of Rancidity in Animal Fats and Frying Oils.
- » Watermelon Vinegar.
- » Enhancement of Efficiency of Encapsulated Yeast with
Supplementation of Fermentable and...
- » Vitamins Production by Propionibacteria isolates from Cheese.