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IR@CSIR-CFTRI

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  • » Improved Method for Extraction and Purification Of Bioactive Compounds from Capsicum...
    Sreekumar, V
    2007-02-01
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  • » α-1-Antitrypsin: Sequence Analysis and Homology Modeling
    Deepthi, S.G
    2024-11-23
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  • » Studies on effect of Various Operating Parameters and Foaming Agents on the Foam-Mat...
    Malathi, N.A.
    2024-11-23
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  • » Transformation of Bacopa monneira
    Moirangthem, Lakshmipyari Devi
    2024-11-23
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  • » Integration of Aqueous Two Phase Extraction with Membrane Processes for Purification...
    Ganapathi, Patil
    2007-03-01
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  • » Milling of Pulses
    Hampapura, V. Narasimha; Ramakrishnaiah, N.; Pratape, V. M.
    2024-11-23
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  • » Utilization of By-Products of Fruit and Vegetable Processing
    Eipeson, W. E.; Ramteke, R. S.
    2024-11-23
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  • » Grain Storage: Perspectives and Problems
    Rajendran, Somiahnadar
    2024-11-23
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  • » Fermentation Biotechnology of Traditional Foods of the Indian Subcontinent
    Rati Rao, E.; Vijayendra, S. V. N.; Varadaraj, M. C.
    2024-11-23
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  • » Packaging Machinery
    Rajeshwar, S. Matche
    2024-11-23
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  • » Postharvest Pest Losses
    Rajendran, Somiahnadar
    2024-11-23
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  • » Combined Effect of High Hydrostatic Pressure Pretreatment and Osmotic Stress on Mass...
    Rastogi, N. K.; Angersbach, A.; Knorr, D.
    2024-11-23
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  • » Increased expression of the gamma-secretase components presenilin-1 and nicastrin in...
    Yasmine, Nadler; Alexander, Alexandrovich; Nikolaos, Grigoriadis; Tobias, Hartmann; Jagannatha Rao, K. S.
    2008-01-01
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  • » Optimization of process parameters for boondi preparation
    Venkatesh Murthy, K.; Umesh Hebbar, H.; Chetana, R.; Raghavarao, K. S. M. S.
    2024-11-23
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  • » Egg albumen cubes and egg yolk cubes and their quality changes during storage
    Modi, V. K.; Sheela, P. N.; Mahendrakar, N. S.
    2024-11-23
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  • » An improved method for obtaining xylanase from finger millet(Eleusine coracana var....
    Chithra, M.; Muralikrishna, G.
    2024-11-23
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  • » Storage characteristics of large cardamom {Amomum subulatum Roxb) and seeds in...
    Sulochanamma, G.; Ramalakshmi, K.; Mohan Kumar, T. M.; Indiramma, A. R.
    2024-11-23
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  • » Quality Characteristics of Finger millet (Eleusine coracana)Products with Special...
    Rejaul, Hoque Bepary
    2008-02-01
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  • » Rheology and Guar Gum Addition Study of Microbial Lipase Solution
    Aswathy, K.G.
    2008-02-01
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  • » Preparation and Study of the Nutritional Properties of Cereal Flakes with special...
    Sumeet, Kaur
    2008-02-01
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  • » Comparitive Study on Bio-pigment Production by Solid State Fermentation of Monascus...
    Nagesh, K. A.
    2007-08-01
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  • » Purification and Biochemical characterization of Kunitz trypsin inhibitor of Sword bean...
    Hariharasudhan, G.
    2008-03-01
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  • » Formulation of Food Colours from Monascus Purpureus
    Bala Raghava Kumar, T.; Nivishna, Venkatraj
    2024-11-23
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  • » Biological activity of Indian borage (Plectranthus amboinicus)
    Bhavya, B.S
    2008-03-01
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  • » Biodecaffeination of Coffee
    Vijaya Gowri, E.
    2024-11-23
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