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IR@CSIR-CFTRI

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  • » Characterization of Non-Starch Polysaccharides from Defatted Pomegranate Seed Powder.
    Swathy, S. Anand
    2024-11-24
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  • » Production of Vitamins by Lactobacillus.
    Swetangini, Naik
    2024-11-24
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  • » Studies on Development of Gelling Agent From Papaya Fruit and Its Characterization.
    Tapasya, Kumari
    2024-11-24
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  • » In Vitro Evaluation of CFTRI Natural Extract for Its Osteogenic Activity.
    Tenzin, Choedar
    2024-11-24
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  • » Development of Loop-mediated Isothermal Amplification (LAMP) assay for detection of...
    Trupti, N. B.
    2024-11-24
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  • » Development of Products from Mahua Flower (Madhuca Longifolia).
    Varsha, Singh
    2024-11-24
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  • » Studies on the production of isomalto-oligosaccharides (IMO) using α-glucosidase from...
    Anindya, Basu
    2024-11-24
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  • » Selenium Content and Bioavailability from selected Indian foods.
    Anjum, Khanam
    2024-11-24
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  • » Molecular Markers for Characterisation of Yeasts with Desirable Enological Properties.
    Archana, K. M.
    2024-11-24
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  • » Polymer-lipid hybrid lutein nanocapsules and evaluation of its bioefficacy in mice retina.
    Arunkumar, R.
    2024-11-24
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  • » Protein engineering of acidic thaumatin-like protein from sapodilla plum...
    Chandana, Thimme Gowda
    2024-11-24
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  • » Insights into the role of high glucose diet in Monocrotophos induced neurodegeneration...
    Chinnu, Salim
    2024-11-24
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  • » Isolation, purification and characterization of prodigiosin from Serratia nematodiphila...
    Darshan, N.
    2024-11-24
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  • » Infrared based thermal treatment of grains: Studies on physicochemical properties,...
    Deepa, C.
    2024-11-24
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  • » Gamma-aminobutyric acid, a potent neurotransmitter from lactic acid bacteria:...
    Divyashri, G.
    2024-11-24
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  • » Modulatory effect of biomolecules from black gram milled by-product on diabetic cataract.
    Girish, T. K.
    2024-11-24
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  • » Engineered Model of Human Stomach for Understanding Physical Mechanism Underlying Food...
    Gopirajah, R.
    2024-11-24
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  • » Nanoencapsulation of Green Tea Catechins by Emulsification and Electrospraying...
    Anu Bhushani, J.
    2024-11-24
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  • » Molecular assessment of aminoglycoside resistance in Enterococcus spp.
    Jaimee, George
    2024-11-24
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  • » Influence of supplementary levels of iron and calcium on zinc status of experimental...
    Jayalakshmi, S.
    2024-11-24
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  • » Anti-obesic factors and their improvement through fermentation from non-hydroxycitric...
    Mahesh Mansing, Patil
    2024-11-24
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  • » Content and Bioaccessibility of Trace Minerals- Copper, Manganese, and Chromium from...
    Meena, Kumari
    2024-11-24
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  • » Purification and Characterization of Bioactive Molecules from Selected Microalgae.
    Mallikarjun Gouda, K. G.
    2024-11-24
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  • » Synthesis of flavors and glycerolipids via β– substituted alcohols.
    Nandini, K.
    2024-11-24
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  • » Value addition to industrial guar meal by fermentation.
    Nidhina, N.
    2024-11-24
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